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The World's First NFT Restaurant

Flyfish Club (FFC) is the world's first member's only private dining club where membership is purchased on the blockchain as a Non-Fungible-Token (NFT) and owned by the token-holder to gain access to our restaurant and various culinary, cultural and social experiences.

fish platter

Exclusive Dining

FFC members will have unlimited access to a private dining room that will span across 11,000+ square feet in an iconic lower east side neighborhood of Manhattan. The space will consist of a bustling cocktail lounge, upscale restaurant, intimate omakase room, and an outdoor space.

Membership Allocation

Presale: 350 Tokens

252 FLYFISH & 98 FLYFISH OMAKASE

Private sale on Dec. 15th, 2021 for investors, partners and contributors that have helped us along the way

Public Launch: 1,151 Tokens

948 FLYFISH & 203 FLYFISH OMAKASE

Allocated to public launch on Jan. 7th at 11 am, 2022

Reserves: 1,534 Tokens

1450 FLYFISH & 84 FLYFISH OMAKASE

Held back to VCR ownership to further build the brand, engage the NFT community, create partnerships and collaborations, or sell/gift to ensure the project is sustainable and scalable

Which token is right for me?

Flyfish Omakase

Membership cost

Cost


Token availablity

Availablity


Artwork

ACCESS

Events & Pop-ups

Events

(physical & virtual)


Outdoor Lounge


Cocktail Lounge


Main Dining Room

Main Dining


Omakase Room

Omakase

Flyfish (FF)

2.5


2650 NFTs


1 Design





Flyfish Omakase (FFO)

4.25


385 NFTs


7 Designs





Our team is perfectly crafted

GARY
VAYNERCHUK profile picture

Founder & Chairman

GARY VAYNERCHUK

Gary Vaynerchuk is the chairman of VaynerX, a modern-day media and communications holding company and the active CEO of VaynerMedia, a full-service advertising agency servicing Fortune 100 clients...

DAVID
RODOLITZ profile picture

Founder & Chief Executive Officer

DAVID RODOLITZ

David has been in the New York City hospitality industry for 20+ years and has owned and operated various food & beverage establishments, from James Beard nominated restaurants...

JOSH
CAPON profile picture

Founder & Chief Culinary Officer

JOSH CAPON

After a couple of years at the University of Maryland, Chef Capon went on to graduate from Johnson & Wales University where his culinary journey started when he was discovered by the legendary...

CONOR
HANLON profile picture

Founder & EVP of Operations

CONOR HANLON

After graduating from college, Conor decided to follow his passion in the hospitality industry and after three years of working in some of the best restaurants in the country, he found himself working...

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