Virtual Cooking: Spring Lamb

Photo of chefs Conor and Capon

Event Summary

Join Chef Capon and Chef Conor at our exclusive virtual cooking class! Get the recipe card and cook along with the chefs to make a spring themed dinner: Herb Crusted Rack of Lamb, Couscous Salad with Roasted Peppers and Taztziki Sauce!

Virtual - via Zoom

500 Attendees

Postponed - TBD

Exclusive for members only

How to Join

All FFC Members can register for a spot for this virtual event. The first 500 FFC members who submit an entry form below will be invited to join us at this virtual event. If you would like to cook along with the chefs, please download the recipe card (PDF) and have it ready for the cooking event.

Registration will end on Monday, May 9th!

Participants will be notified via email by May 9th and receive an email link for the virtual event.

Entry Form

This is to verify that you are a current FFC member.

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