Virtual Cooking: Spring Lamb

Event Summary

Join Chef Capon and Chef Conor at our exclusive virtual cooking class! Get the recipe card and cook along with the chefs to make a spring themed dinner: Herb Crusted Rack of Lamb, Couscous Salad with Roasted Peppers and Taztziki Sauce!

Virtual - via Zoom

500 Attendees

June 15, 2022 @7pm ET

Exclusive for members only

How to Join

All FFC Members can register for a spot for this virtual event. The first 500 FFC members who submit an entry form below will be invited to join us at this virtual event. If you would like to cook along with the chefs, please download the recipe card (PDF) and have it ready for the cooking event.

Registration is closed!

Participants will be notified via email by June 13th and receive an email link for the virtual event.